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American cookbook, 1850-1870
Inside front cover
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Mrs. Sparkman Mrs. Adams Mince Meat - 1 lbs suet and meat 1 " currant 1 " raisins 2 " apples 2 oz mixed spices 1 lemon juice and rind 1/4 lb citron 1 goblet rum cider to taste Sugar " taste little salt
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Mrs. Sparkman Mrs. Adams Mince Meat - 1 lbs suet and meat 1 " currant 1 " raisins 2 " apples 2 oz mixed spices 1 lemon juice and rind 1/4 lb citron 1 goblet rum cider to taste Sugar " taste little salt
Szathmary Culinary Manuscripts and Cookbooks
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