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American cookbook, 1850-1870
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Champagne Punch 1 bottle of champagne 3 tumblers of water 1 " " Jamaica Rum 1 " " Sugar 1 Sweet orange Well mixed with ice Black Cake Beat 1 lb of Sugar & 1 lb butter. Pour in 1 glass of brandy wine & rose water mixed. 12 eggs well beaten. & 1 pound of fruit. Ginger Nuts 1 lb of sugar. 1 lb butter, 1/2 lb of ginger 1 qt of molasses. 1/4 allspice cloves nutmeg & cinnamon Add the flour. TeaSpoonful Sal Earatus Spanish Buns /2 pint of Sponge, 1 pt of milk, 1 [pint?] of eggs. 1 lb of butter, 1/2 lb of sugar & 1 oz. of cinnamon
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Champagne Punch 1 bottle of champagne 3 tumblers of water 1 " " Jamaica Rum 1 " " Sugar 1 Sweet orange Well mixed with ice Black Cake Beat 1 lb of Sugar & 1 lb butter. Pour in 1 glass of brandy wine & rose water mixed. 12 eggs well beaten. & 1 pound of fruit. Ginger Nuts 1 lb of sugar. 1 lb butter, 1/2 lb of ginger 1 qt of molasses. 1/4 allspice cloves nutmeg & cinnamon Add the flour. TeaSpoonful Sal Earatus Spanish Buns /2 pint of Sponge, 1 pt of milk, 1 [pint?] of eggs. 1 lb of butter, 1/2 lb of sugar & 1 oz. of cinnamon
Szathmary Culinary Manuscripts and Cookbooks
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