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American cookbook, 1850-1870
Inside back cover
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Annie's yeast 1 large handful of hops 6 " potatoes 1 cup of flour 1 tea cup sugar 1/2 tea cup salt 4 qts of water Boil the potatoes in enough water to cover them, mash water & all through the cullender strain the hops after boiling them through a cloth. Add all other ingredients & boil a few minutes when cool add two tea cups full of yeast. Let it ferment 24 hours then cork tight.
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Annie's yeast 1 large handful of hops 6 " potatoes 1 cup of flour 1 tea cup sugar 1/2 tea cup salt 4 qts of water Boil the potatoes in enough water to cover them, mash water & all through the cullender strain the hops after boiling them through a cloth. Add all other ingredients & boil a few minutes when cool add two tea cups full of yeast. Let it ferment 24 hours then cork tight.
Szathmary Culinary Manuscripts and Cookbooks
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