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American cookbook, 1900-1920
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Take notice that small sticks are to be laid across the bottom of the a la mode beef pot to keep the meat from burning on - Season all dishes with salt - all made dishes are improved by tomato catsup Preface by G.P.B. This little book Learned in gastronomy Teaches the cook To use economy
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Take notice that small sticks are to be laid across the bottom of the a la mode beef pot to keep the meat from burning on - Season all dishes with salt - all made dishes are improved by tomato catsup Preface by G.P.B. This little book Learned in gastronomy Teaches the cook To use economy
Szathmary Culinary Manuscripts and Cookbooks
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