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American cookbook, 1900-1920
Page 3
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To make the best coffee - buy the burnt and unground mocha coffee - grind it just as you want to use it. take a heaping table spoonful for each person wet this thoroughly with cold coffee if you have it - if not with water - put a scant teaspoonful of soda to a pint of the ground coffee - add a pint of water - beat up two eggs to the pint of coffee - mix all well together and set it on to steep for 1/2
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To make the best coffee - buy the burnt and unground mocha coffee - grind it just as you want to use it. take a heaping table spoonful for each person wet this thoroughly with cold coffee if you have it - if not with water - put a scant teaspoonful of soda to a pint of the ground coffee - add a pint of water - beat up two eggs to the pint of coffee - mix all well together and set it on to steep for 1/2
Szathmary Culinary Manuscripts and Cookbooks
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