Transcribe
Translate
American cookbook, 1900-1920
Page 7
More information
digital collection
archival collection guide
transcription tips
in at least three waters - it requires three hours slow boiling -- boil a piece of pork with it + tie up the brains in a little bag + boil with the rest -- Half an hour before it is done, take the brains, mash them fine with a spoon, add melted butter, pepper + sage, with salt - keep hot till put on table - some add pounded cracker -- The melted butter is best wet with the liquor the head boiled in - gar[nish]
Saving...
prev
next
in at least three waters - it requires three hours slow boiling -- boil a piece of pork with it + tie up the brains in a little bag + boil with the rest -- Half an hour before it is done, take the brains, mash them fine with a spoon, add melted butter, pepper + sage, with salt - keep hot till put on table - some add pounded cracker -- The melted butter is best wet with the liquor the head boiled in - gar[nish]
Szathmary Culinary Manuscripts and Cookbooks
sidebar
