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American cookbook, 1900-1920
Page 11
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pare them over night, + keep them in water till wanted - then put them into boiling water - turn it off when they are done + let them dry off -- If for a potato loaf, they must certainly be pared before boiling, then beat them up in the pot, with a little salt, a little milk + some butter -- If you wish the loaf browned + the oven is full, make pretty large cakes, rub them over with egg, + fry them in butter --
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pare them over night, + keep them in water till wanted - then put them into boiling water - turn it off when they are done + let them dry off -- If for a potato loaf, they must certainly be pared before boiling, then beat them up in the pot, with a little salt, a little milk + some butter -- If you wish the loaf browned + the oven is full, make pretty large cakes, rub them over with egg, + fry them in butter --
Szathmary Culinary Manuscripts and Cookbooks
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