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American cookbook, 1900-1920
Page 23
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1 pint well raised bread dough, 1 egg + a piece of butter the size of an egg well worked in - cut the biscuit + let them rise an hour or two before baking --- Cocoa Nut cakes - To 2 grated nuts an equal weight of powdered white sugar, the whites of three eggs well beaten - make them the size of a half dollar + bake on buttered tins ___
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1 pint well raised bread dough, 1 egg + a piece of butter the size of an egg well worked in - cut the biscuit + let them rise an hour or two before baking --- Cocoa Nut cakes - To 2 grated nuts an equal weight of powdered white sugar, the whites of three eggs well beaten - make them the size of a half dollar + bake on buttered tins ___
Szathmary Culinary Manuscripts and Cookbooks
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