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American cookbook, 1900-1920
Page 25
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Exeter gingerbreads 1 cup butter - 1 sour milk or cream, 1 of sugar, 2 of syrup - molasses will do - 3 eggs, 5 cups of flour - 1 tea spoonful of saleratus in the milk - ginger to your taste -- put sour apples, which must be fair + sound, into a fireproof dish, with 2/3 of a cup of water - ditto of sugar -- + bake them turn them when half done - pears the same way.--
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Exeter gingerbreads 1 cup butter - 1 sour milk or cream, 1 of sugar, 2 of syrup - molasses will do - 3 eggs, 5 cups of flour - 1 tea spoonful of saleratus in the milk - ginger to your taste -- put sour apples, which must be fair + sound, into a fireproof dish, with 2/3 of a cup of water - ditto of sugar -- + bake them turn them when half done - pears the same way.--
Szathmary Culinary Manuscripts and Cookbooks
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