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American cookbook, 1900-1920
Page 27
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or 12 small crackers soaking in water. put them in the pot - 10 minutes before the chowder is done, first pouring in 1/2 pint of wine - Half an hour from the time it begins to boil cooks - it better over than under that time-- Flour pudding- Mrs J-W- 8 eggs - [8?] spoonsful of flour - + a quart of milk - boil 40 minutes - half the quantity enough for a small family -- a little salt -
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or 12 small crackers soaking in water. put them in the pot - 10 minutes before the chowder is done, first pouring in 1/2 pint of wine - Half an hour from the time it begins to boil cooks - it better over than under that time-- Flour pudding- Mrs J-W- 8 eggs - [8?] spoonsful of flour - + a quart of milk - boil 40 minutes - half the quantity enough for a small family -- a little salt -
Szathmary Culinary Manuscripts and Cookbooks
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