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American cookbook, 1930s?
Page 7
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Drawn Butter Mix two or three teaspoonfuls of flour with a little cold water, stir it till clear of lumps; thin it and pour on half a pint of boiling water, stirring it constantly boil it two or three minutes then cut up four ounces of butter into bits, add to the flour and water and place it where it will melt It will be free of lump if properly mixed. for [fris?] cut five yolk hard boiled Eggs Gravy for Ducks Boil all the giblets but the liver, one hour in a pint of water, with a chopped onion, some salt pepper strain and add a very little browning and tea Spoonful or two of Mushroom Catsup.
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Drawn Butter Mix two or three teaspoonfuls of flour with a little cold water, stir it till clear of lumps; thin it and pour on half a pint of boiling water, stirring it constantly boil it two or three minutes then cut up four ounces of butter into bits, add to the flour and water and place it where it will melt It will be free of lump if properly mixed. for [fris?] cut five yolk hard boiled Eggs Gravy for Ducks Boil all the giblets but the liver, one hour in a pint of water, with a chopped onion, some salt pepper strain and add a very little browning and tea Spoonful or two of Mushroom Catsup.
Szathmary Culinary Manuscripts and Cookbooks
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