Transcribe
Translate
American cookbook, 1930s?
Page 9
More information
digital collection
archival collection guide
transcription tips
as the plates are filled to prevent the crust becoming clammy. The fewer the Eggs in the pies, the longer the time required to bake them. Pumpkin may be kept several months in cold weather by making it, after stewed, very sweet and strong of ginger and then scalding it well. Keep it in a cool place in a stone jar Fruit pies in Variety In making pies from ripe summer fruit raspberries blackberries, damsons Cherries etc. Always take a deep plate, line it with pastry place in the middle an inverted tea cup and fill the plate with fruit. Brown sugar and spice to the taste. The cup thus placed, will receive the juice, which would escape
Saving...
prev
next
as the plates are filled to prevent the crust becoming clammy. The fewer the Eggs in the pies, the longer the time required to bake them. Pumpkin may be kept several months in cold weather by making it, after stewed, very sweet and strong of ginger and then scalding it well. Keep it in a cool place in a stone jar Fruit pies in Variety In making pies from ripe summer fruit raspberries blackberries, damsons Cherries etc. Always take a deep plate, line it with pastry place in the middle an inverted tea cup and fill the plate with fruit. Brown sugar and spice to the taste. The cup thus placed, will receive the juice, which would escape
Szathmary Culinary Manuscripts and Cookbooks
sidebar
