Transcribe
Translate
American cookbook, 1930s?
Page 14
More information
digital collection
archival collection guide
transcription tips
Waffles. Take half a pint of cream and half a pint of milk slightly warm and six eggs and stir in gradually a pound and half sifted flour Floating Island Take six whites of Eggs Six spoonfuls of jelly and a pint of cream sweetened with loaf sugar, beat the jelly and the whites of the Eggs together till they form a stiff froth that stands alone Have the cream ready in a broad shallow dish Just before Sending to the table, pile up the forth in the centre of the Cream. Some beat the jelly and eggs, wine, the juice of lemon, rose water and essence of lemon.
Saving...
prev
next
Waffles. Take half a pint of cream and half a pint of milk slightly warm and six eggs and stir in gradually a pound and half sifted flour Floating Island Take six whites of Eggs Six spoonfuls of jelly and a pint of cream sweetened with loaf sugar, beat the jelly and the whites of the Eggs together till they form a stiff froth that stands alone Have the cream ready in a broad shallow dish Just before Sending to the table, pile up the forth in the centre of the Cream. Some beat the jelly and eggs, wine, the juice of lemon, rose water and essence of lemon.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
