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American cookbook, 1930s?
Page 17
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lemon peel may be added Place over the top of thick crust; press it tight round the edge of the plate and perforate it with a fork; that the crust may not burst while baking and let the juices of the pie escape. Bake about one hour in a slow oven Rhubarb pie must not be quick baked. Some stew rhubarb before making it into pies, but it is best without stewing Pumpkin Pie Halve, seed, rinse, slice into small strips and stew the pumpkin over a gentle fire, in just water enough to prevent burning to the bottom of the pot. After stewed soft, pour off the water and steam the pumpkin about eighteen minutes over a slow fire seeing that it does not burn, Take off and strain it When cool through a sieve over
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lemon peel may be added Place over the top of thick crust; press it tight round the edge of the plate and perforate it with a fork; that the crust may not burst while baking and let the juices of the pie escape. Bake about one hour in a slow oven Rhubarb pie must not be quick baked. Some stew rhubarb before making it into pies, but it is best without stewing Pumpkin Pie Halve, seed, rinse, slice into small strips and stew the pumpkin over a gentle fire, in just water enough to prevent burning to the bottom of the pot. After stewed soft, pour off the water and steam the pumpkin about eighteen minutes over a slow fire seeing that it does not burn, Take off and strain it When cool through a sieve over
Szathmary Culinary Manuscripts and Cookbooks
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