Transcribe
Translate
American cookbook, 1930s?
Page 18
More information
digital collection
archival collection guide
transcription tips
Put to a quart of the pumpkin, twelve eggs and two quarts of milk if you wish the pies very rich. Put to a quart of the pumpkin three eggs and one quart of milk, if you wish them plain. If very plain. put to a quart one egg, with a spoonful of flour and very little milk. The more thinned the pumpkin the greater the number of eggs required. Sweeten the pumpkin to the taste with sugar beaten with the egg and very little molasses. Lemon peel nutmeg and ginger are good seasoning for the pies As they require a hot oven have the pumpkin scalding hot at the time of putting it into the plates, to prevent the rim of the pies getting burnt before the inside is sufficiently baked. Bake as soon
Saving...
prev
next
Put to a quart of the pumpkin, twelve eggs and two quarts of milk if you wish the pies very rich. Put to a quart of the pumpkin three eggs and one quart of milk, if you wish them plain. If very plain. put to a quart one egg, with a spoonful of flour and very little milk. The more thinned the pumpkin the greater the number of eggs required. Sweeten the pumpkin to the taste with sugar beaten with the egg and very little molasses. Lemon peel nutmeg and ginger are good seasoning for the pies As they require a hot oven have the pumpkin scalding hot at the time of putting it into the plates, to prevent the rim of the pies getting burnt before the inside is sufficiently baked. Bake as soon
Szathmary Culinary Manuscripts and Cookbooks
sidebar
