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American cookbook, 1930s?
Page 20
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a grated nutmeg. When it is lukewarm beat four eggs with four ounces of sugar, and stir it in adding eight ounces of raisins, pour the whole into a buttered pudding dish and bake forty five minutes Mock Oysters of Green Corn Mix a pint of grated green corn with three spoonfuls of milk, a teacup of flour, half a teacup of drawn butter, a teaspoonful of salt, half a teaspoonful of pepper and one egg. Drop by the spoonful into hot butter; let the cakes fry from eight to ten minutes Rhubarb Pie Strip off the skin and slice thin, the tender stalks of rhubarb, Put the rhubarb in deep plates lined with pie crust, with a thick layer of rhubarb, a little grated
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a grated nutmeg. When it is lukewarm beat four eggs with four ounces of sugar, and stir it in adding eight ounces of raisins, pour the whole into a buttered pudding dish and bake forty five minutes Mock Oysters of Green Corn Mix a pint of grated green corn with three spoonfuls of milk, a teacup of flour, half a teacup of drawn butter, a teaspoonful of salt, half a teaspoonful of pepper and one egg. Drop by the spoonful into hot butter; let the cakes fry from eight to ten minutes Rhubarb Pie Strip off the skin and slice thin, the tender stalks of rhubarb, Put the rhubarb in deep plates lined with pie crust, with a thick layer of rhubarb, a little grated
Szathmary Culinary Manuscripts and Cookbooks
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