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American cookbook, ca. 1850
Page 31
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31 Lemon Cheesecakes Five Eggs, leaving out two of the Whites, half a pound of Oil'd Butter, an Ounce of blanch'd Almonds, grate into it the Rinds of two Lemonds, sweeten to your Taste, and add the Juice of two Lemons Orange Cheesecakes Take one pound of melted Butter, a quarter of a pound of powder Sugar, the Yolks of eight eggs well beat, and the Juice of three Oranges, mix all of them well together, then grate in the Rinds of two Oranges, put them into Tins and bake them Nb you may make Lemon Ones the same way only add one Rind more An Orange Cake Twelve Eggs, leave out the Whites of four, beat them very well take a pound of Sugar, a pound of Butter, sift your Sugar and beat your Butter for an Hour, then mix them all together with the Rinds of three Oranges grated, of Orange Flower Water, or Brandy four Spoonfuls put into Tins and bake it.
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31 Lemon Cheesecakes Five Eggs, leaving out two of the Whites, half a pound of Oil'd Butter, an Ounce of blanch'd Almonds, grate into it the Rinds of two Lemonds, sweeten to your Taste, and add the Juice of two Lemons Orange Cheesecakes Take one pound of melted Butter, a quarter of a pound of powder Sugar, the Yolks of eight eggs well beat, and the Juice of three Oranges, mix all of them well together, then grate in the Rinds of two Oranges, put them into Tins and bake them Nb you may make Lemon Ones the same way only add one Rind more An Orange Cake Twelve Eggs, leave out the Whites of four, beat them very well take a pound of Sugar, a pound of Butter, sift your Sugar and beat your Butter for an Hour, then mix them all together with the Rinds of three Oranges grated, of Orange Flower Water, or Brandy four Spoonfuls put into Tins and bake it.
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