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American cookbook, ca. 1850
Page 52
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52 Directions for Making C[rouq]... Mix a table Spoonful of curry po[wder] into a pint of broth, take a couple of onions, thin [?] & frey them in fresh butter of a fine [illegible] color. Then pour the mixed broth unto your saucepan, with the fried onion & add to it the meat, cut in pieces & let the whole boil for an hour
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52 Directions for Making C[rouq]... Mix a table Spoonful of curry po[wder] into a pint of broth, take a couple of onions, thin [?] & frey them in fresh butter of a fine [illegible] color. Then pour the mixed broth unto your saucepan, with the fried onion & add to it the meat, cut in pieces & let the whole boil for an hour
Szathmary Culinary Manuscripts and Cookbooks
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