Transcribe
Translate
American cookbook, ca. 1850
Page 71
More information
digital collection
archival collection guide
transcription tips
A Saline Draught Carbonate of Soda 2 ounces Water 6 ounces Tincture of Ginger 2 ounces Mid Tartaric Acid 1 ounce Water 8 ounces Mid Take a [desert?] spoonful of each mixture with sugar & water in a state of effervescence Arrow Root Blanc Mange Take a 1/4 lb of Arrow Root & a quart of milk; mix the Arrow root well with half a pint of the cold milk, boil the remainder of the milk with a little lemon peel, a few bitter almonds, & loaf sugar to taste when boiled strain it through a lawn sieve & then stir in the Arrow Root with a small piece of butter / about the size of a walnut / put it into a mould which should be previously dipped in cold water it must be made the day before [illegible] / mix in a little brandy wine, cream & sugar for sauce round it
Saving...
prev
next
A Saline Draught Carbonate of Soda 2 ounces Water 6 ounces Tincture of Ginger 2 ounces Mid Tartaric Acid 1 ounce Water 8 ounces Mid Take a [desert?] spoonful of each mixture with sugar & water in a state of effervescence Arrow Root Blanc Mange Take a 1/4 lb of Arrow Root & a quart of milk; mix the Arrow root well with half a pint of the cold milk, boil the remainder of the milk with a little lemon peel, a few bitter almonds, & loaf sugar to taste when boiled strain it through a lawn sieve & then stir in the Arrow Root with a small piece of butter / about the size of a walnut / put it into a mould which should be previously dipped in cold water it must be made the day before [illegible] / mix in a little brandy wine, cream & sugar for sauce round it
Szathmary Culinary Manuscripts and Cookbooks
sidebar
