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American cookbook, ca. 1850
Page 77
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to cut off the [fat?] & spices & put it into a dish deep enough to cover the beef entirely lay some beef suet finely shred at the bottom & a great deal at the top put it 1/2 [pint?] of [?] ales & cover the dish with a crack across
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to cut off the [fat?] & spices & put it into a dish deep enough to cover the beef entirely lay some beef suet finely shred at the bottom & a great deal at the top put it 1/2 [pint?] of [?] ales & cover the dish with a crack across
Szathmary Culinary Manuscripts and Cookbooks
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