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American cookbook, ca. 1850
Page 104ef
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E Eels Stew'd ... 25 Eggs a la Neige [Escorcs niere?] To dress ... 72 F Fritters ... 48 Forcemeat for [Veal?] ... 55 Furniture polish ... 69 Floor cloth to clean ... 90 Fruit to preserve ... 98 Fish sauce ... 101
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E Eels Stew'd ... 25 Eggs a la Neige [Escorcs niere?] To dress ... 72 F Fritters ... 48 Forcemeat for [Veal?] ... 55 Furniture polish ... 69 Floor cloth to clean ... 90 Fruit to preserve ... 98 Fish sauce ... 101
Szathmary Culinary Manuscripts and Cookbooks
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