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American cookbook, ca. 1850
Page 104lm
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L To pickle lemons ... 4 Lemon cream ... 21 To pickle lobsters ... 37 To fix colors in linnen ... 49 Lemon sponge ... 57 Minced meat ... 57 Minced meat ... 61 Lemon solid ... 41 Lemon cakes ... 91 Lemon whips ... 99 Lemon Cheesecakes ... 100 Lambs head to dress ... 101 M To pickle mushrooms ... 7 To dress mutton like venison ... 22 Mangoes ... 23 Macaroni ... 53 Mince Meat ... 57 Milk Punch... 82
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L To pickle lemons ... 4 Lemon cream ... 21 To pickle lobsters ... 37 To fix colors in linnen ... 49 Lemon sponge ... 57 Minced meat ... 57 Minced meat ... 61 Lemon solid ... 41 Lemon cakes ... 91 Lemon whips ... 99 Lemon Cheesecakes ... 100 Lambs head to dress ... 101 M To pickle mushrooms ... 7 To dress mutton like venison ... 22 Mangoes ... 23 Macaroni ... 53 Mince Meat ... 57 Milk Punch... 82
Szathmary Culinary Manuscripts and Cookbooks
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