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American cookbook, ca. 1850
Page 104no
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N O Ox cheek stew'd ... 16 Oysters/ Fry'd ... 19 Oysters / Stew'd ... 19 Orange Jelly ... 55 Orange Jelly ... 68 Orange Marmelade ... 58 Orange wine ... 58 Orange Jelly ... 70 Orange to preserve whole ... 74
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N O Ox cheek stew'd ... 16 Oysters/ Fry'd ... 19 Oysters / Stew'd ... 19 Orange Jelly ... 55 Orange Jelly ... 68 Orange Marmelade ... 58 Orange wine ... 58 Orange Jelly ... 70 Orange to preserve whole ... 74
Szathmary Culinary Manuscripts and Cookbooks
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