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American cookbook, ca. 1850

Page 104pq

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P Ginger pop ... 1 Small plum pudding ... 5 Hunters pudding ... 6 Preserve pears ... 10 Rice and apple pudding ... 12 College pudding ... 15 Indian pickle ... 16 Apple pudding ... 20 Mince Pies ... 21 Pease soup ... 23 Preserve cucumber or mellons ... 24 To pickle red cabbage ... 26 Apricot pudding ... 27 Almond pudding ... 28 Broth pudding ... 28 Dutch pudding... 28 Potatoe pudding ... 29 Sago pudding .. 29 Little pudding ... 29 A spoonful pudding ... 30 College pudding ... 30 To stew pigeons ... 39 Ratifia or rice pudding ... 43 Welch pudding ... 45 To make peas break ... 48 Pudding / custard ... 51 Pudding / gooseberry ... 53 Pudding / lemon ... 56 Pudding good ... 61 Q Quince Marmalade ...81 Small baked puddings [Mrs S] ... 89 [Friars?] Omelette ... 89 Rice & fruit Baked apple pudding [Mrs S] ... 89 Plum pudding [Mrs S] ... 88 Pudding batter ... 85 Pudding / ground rice ... 84 Pudding / arrow root ... 84 Pudding / marmalade ... 83 Pudding Cabinet ... 62 [illegible] souffle ... 62 Lemon dumplings ... 52 Rice & Apple pudding ... 52 Pudding / barley ... 70 Pudding / biscuit... 74 Pudding / bakewell ... 75 Pudding Tansy ... 76 Pudding Citron ... 85 Paste diffirent [kinds?] ... 93 Pudding Newcastle ... 86 Do sponge ... 87 Do calves foot ... 87
 
Szathmary Culinary Manuscripts and Cookbooks