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American cookbook, ca. 1850
Page 104rs
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R Rice cake ... 27 Rice Blanc Mange ... 80 Raspberry cream ... 99 Rice gd. like blancmange ... 100 Rice custards ... 61 Dish for 2nd course Mrs S ... 89 Gooseberry pudding ... 104 Pudding (Apple/ in tins ... 104 Pudding boiled lemon... 104 Do.... 104 S Sausages ... 11 Anchovy sauce ... 16 Green pease soup ... 17 Fish sauce / Harveys ... 17 Sillabubs ... 38 To pot salmon ... 38 To pot shrimps ... 38 White soup ... 47 Saline Draught ... 71 Sausages Oxford ... 80 Salad Mixture ... 83 Sauce for boiled fools ... 91 Sherry Jelly ... 91 Soup Potatos ... 94 Soup ox cheek ... 94 Shrimps to pot ... 96 Soup pea ... 94 Scouring drops ... 98 Stewed meat & vegetables ... 101 Soap / liquid ... 37
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R Rice cake ... 27 Rice Blanc Mange ... 80 Raspberry cream ... 99 Rice gd. like blancmange ... 100 Rice custards ... 61 Dish for 2nd course Mrs S ... 89 Gooseberry pudding ... 104 Pudding (Apple/ in tins ... 104 Pudding boiled lemon... 104 Do.... 104 S Sausages ... 11 Anchovy sauce ... 16 Green pease soup ... 17 Fish sauce / Harveys ... 17 Sillabubs ... 38 To pot salmon ... 38 To pot shrimps ... 38 White soup ... 47 Saline Draught ... 71 Sausages Oxford ... 80 Salad Mixture ... 83 Sauce for boiled fools ... 91 Sherry Jelly ... 91 Soup Potatos ... 94 Soup ox cheek ... 94 Shrimps to pot ... 96 Soup pea ... 94 Scouring drops ... 98 Stewed meat & vegetables ... 101 Soap / liquid ... 37
Szathmary Culinary Manuscripts and Cookbooks
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