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American cookbook, ca. 1850
Page 104tv
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T Tench (Stew'd) ... 20 Tongues (Cured) ... 22 Turtle (Mock) ... 34 Trout (Potted) ... 42 Tops & bottoms ... 97 Tincture for teeth ... 98 Tin to clean ... 92 V Veal to marble ... 96
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T Tench (Stew'd) ... 20 Tongues (Cured) ... 22 Turtle (Mock) ... 34 Trout (Potted) ... 42 Tops & bottoms ... 97 Tincture for teeth ... 98 Tin to clean ... 92 V Veal to marble ... 96
Szathmary Culinary Manuscripts and Cookbooks
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