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Benjamin Butterworth manuscript, 1828-1867
Page 93
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Take a gallon of berries and mash them thoroughly, add one quart of boiling water. Set them twenty four hours stirring them occasionally then strain off the clear liquid add two pounds of sugar then cook it and let it stand until October.
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Take a gallon of berries and mash them thoroughly, add one quart of boiling water. Set them twenty four hours stirring them occasionally then strain off the clear liquid add two pounds of sugar then cook it and let it stand until October.
Szathmary Culinary Manuscripts and Cookbooks
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