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Benjamin Butterworth manuscript, 1828-1867
Page 98
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Dr Scott's Recipe To one gallon of vinegar add one pint of black mustard seed bruised four ounces of Ginger three " of black pepper " " " Allspice 1 " " cloves " " " Mace 2 " " Tumeric " " " Celery seed 1 handful Garlic Then add sugar sweetening it to your taste
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Dr Scott's Recipe To one gallon of vinegar add one pint of black mustard seed bruised four ounces of Ginger three " of black pepper " " " Allspice 1 " " cloves " " " Mace 2 " " Tumeric " " " Celery seed 1 handful Garlic Then add sugar sweetening it to your taste
Szathmary Culinary Manuscripts and Cookbooks
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