DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | James Doak cookbook: The art of cookery, circa 1760s

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James Doak cookbook: The art of cookery, circa 1760s

Page 39

A Receipt to make Pickle [illegible]
Seed them & let them lye 24 hours in [sauce?] & water fill them with musterd seeds mace Cloves & nutmiggs Shelots & Garlick & Horseradish lay them over the fire 2 or 3 days to Green.  Let them be prietty warm but not boiling hot.
To make a Coconutt Pudding
Take a large Nutt peel & grate it very fine, Clarifie a pd. loaf Sugar & putt to the Nutt.  Boyl them together a quartr of an Hour, Beat 3 Rusks verry fine putt away in a pint of hott Milk, take ye yolks of 8 eggs well beatt, putt 2 Spoonfulls of rosewater, 2 of butter, putt all in a fine paste over a Quick Fire, one hour bake it, Cinnamon, Mace & Nutmegs as for your Taste.
To Dress Turtle
Make a good Gravy Sauce, wth 3 OS Beef Forc'd meatt Balls wth Chopt Veale and pork ye Same as on other Occasions & Season them with Time and Sweet Margarum.  Season your Turtle wth Cloves, Mace, Nutmeg and Kyan pepper, an equal proportion and Sifted Margorum & Time. Six eggs beatt thicken yr Gravy wth Flour, Salt butter one pint Clarrett, one [illegible] made.

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A Receipt to make Pickle [illegible] Seed them & let them lye 24 hours in [sauce?] & water fill them with musterd seeds mace Cloves & nutmiggs Shelots & Garlick & Horseradish lay them over the fire 2 or 3 days to Green. Let them be prietty warm but not boiling hot. To make a Coconutt Pudding Take a large Nutt peel & grate it very fine, Clarifie a pd. loaf Sugar & putt to the Nutt. Boyl them together a quartr of an Hour, Beat 3 Rusks verry fine putt away in a pint of hott Milk, take ye yolks of 8 eggs well beatt, putt 2 Spoonfulls of rosewater, 2 of butter, putt all in a fine paste over a Quick Fire, one hour bake it, Cinnamon, Mace & Nutmegs as for your Taste. To Dress Turtle Make a good Gravy Sauce, wth 3 OS Beef Forc'd meatt Balls wth Chopt Veale and pork ye Same as on other Occasions & Season them with Time and Sweet Margarum. Season your Turtle wth Cloves, Mace, Nutmeg and Kyan pepper, an equal proportion and Sifted Margorum & Time. Six eggs beatt thicken yr Gravy wth Flour, Salt butter one pint Clarrett, one [illegible] made.