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James Doak cookbook: The art of cookery, circa 1760s

Page 49

and half a pint of the Liquor they were [illegible] let it Boil a little While, then put in your tripe, and beat the yolks of 3 Eggs; put into your Eggs a little mace, two Cloves, a little Nutmeg dry'd and beat fine; a Small handfull of Parsley pick'd and shred fine, a piece of Butter roold in Flour, and a Quarter of a pint of Cream: mix all these Well together and put them into your Stew-pan, keep them stirring one Way all the Time, and When it is of a fine thickness and smooth dish it up, and garnish the Dish with Lemon. you are to observe that all Sauces which have Eggs or Cream in, you must keep stirring one Way all the While they are on the fire, or they Will turn to Curds. you may add White Walnut Pickle, or Mushrooms in the room of Capers, just to make your Sauce a little tart —
To Ragoo Hog's feet & Ears.
Take your feet and Ears out of the Pickle they are Saured in, or boil them till they are Tender, then cut them into little long thin Bits about 2 Inches long. and about a quarter of an Inch thick [illegible] them into your stew-pan with half a pint of good gravy
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and half a pint of the Liquor they were [illegible] let it Boil a little While, then put in your tripe, and beat the yolks of 3 Eggs; put into your Eggs a little mace, two Cloves, a little Nutmeg dry'd and beat fine; a Small handfull of Parsley pick'd and shred fine, a piece of Butter roold in Flour, and a Quarter of a pint of Cream: mix all these Well together and put them into your Stew-pan, keep them stirring one Way all the Time, and When it is of a fine thickness and smooth dish it up, and garnish the Dish with Lemon. you are to observe that all Sauces which have Eggs or Cream in, you must keep stirring one Way all the While they are on the fire, or they Will turn to Curds. you may add White Walnut Pickle, or Mushrooms in the room of Capers, just to make your Sauce a little tart — To Ragoo Hog's feet & Ears. Take your feet and Ears out of the Pickle they are Saured in, or boil them till they are Tender, then cut them into little long thin Bits about 2 Inches long. and about a quarter of an Inch thick [illegible] them into your stew-pan with half a pint of good gravy turn over Leaf