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James Doak cookbook: The art of cookery, circa 1760s

Page 50

a glass of White Wine, a good deal of [mustard?], a good piece of Butter roll'd in flour, and a little peper & salt, stir all together till it is of a fine thickness, and then dish it up.  N.B. they make a Very pretty dish fry'd with Butter & mustard, and a little good Gravy if you like it.  then only Cut the feet & Ears in two: you may add half an onion cut Small.


To Fry tripe
Cut your tripe into pieces about 3 inches long, dip them in the yolk of an Egg and a few Crumbs of Bread, fry them of a fine Brown; and then take them out of the pan and lay them in a Dish to drain.  have ready a Warm Dish to put them in, and send them to Table with Butter & mustard in a cup.


To Stew Tripe
Cut it just as you do for frying, and set on Some Water in a Sauce pan; with 2 or 3 onions cut into Slices and Some Salt.  When it Boils put in your Tripe.  ten minutes will Boil it.  Send it to Table with the Onions as you like to mix with your Sauce or leave them Quite out just as you please.  Put a little bundle of Sweet Herbs and a piece of Lemon peal in to the Water.  When you put in your Tripe.

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a glass of White Wine, a good deal of [mustard?], a good piece of Butter roll'd in flour, and a little peper & salt, stir all together till it is of a fine thickness, and then dish it up. N.B. they make a Very pretty dish fry'd with Butter & mustard, and a little good Gravy if you like it. then only Cut the feet & Ears in two: you may add half an onion cut Small. To Fry tripe Cut your tripe into pieces about 3 inches long, dip them in the yolk of an Egg and a few Crumbs of Bread, fry them of a fine Brown; and then take them out of the pan and lay them in a Dish to drain. have ready a Warm Dish to put them in, and send them to Table with Butter & mustard in a cup. To Stew Tripe Cut it just as you do for frying, and set on Some Water in a Sauce pan; with 2 or 3 onions cut into Slices and Some Salt. When it Boils put in your Tripe. ten minutes will Boil it. Send it to Table with the Onions as you like to mix with your Sauce or leave them Quite out just as you please. Put a little bundle of Sweet Herbs and a piece of Lemon peal in to the Water. When you put in your Tripe.