Transcribe
Translate
Abigail Wellington Townsend cookbook, circa 1840
Page 42
More information
digital collection
archival collection guide
transcription tips
Sunderland Pudding 1 pt of cream 4 spoonfulls of flour the yolks of six eggs 3 whites 1/2 a nutmeg a little salt, butter the cups well & fill them half full. half an hour will bake them in a quick oven melt butter & sugar for sauce
Saving...
prev
next
Sunderland Pudding 1 pt of cream 4 spoonfulls of flour the yolks of six eggs 3 whites 1/2 a nutmeg a little salt, butter the cups well & fill them half full. half an hour will bake them in a quick oven melt butter & sugar for sauce
Szathmary Culinary Manuscripts and Cookbooks
sidebar
