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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
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Page 1 Clear Starching for Book Muslin make thin starch and boil it well waish the muslin tow ways the first way in lew warm water the Second way Soap it well and put it in a Scald hot Soap in in the waishing put no blew in the Starch when it is boiled let it stand twenty muniets then pour it into Cold pump water when you use it take it out with a spoon and put it into a rag and rub the muslin with this rag tell the muslin is wet all over Dry your muslin out of the sads starch it and then pull the thread true Each way put it upon a frame or Iron it which you please
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Page 1 Clear Starching for Book Muslin make thin starch and boil it well waish the muslin tow ways the first way in lew warm water the Second way Soap it well and put it in a Scald hot Soap in in the waishing put no blew in the Starch when it is boiled let it stand twenty muniets then pour it into Cold pump water when you use it take it out with a spoon and put it into a rag and rub the muslin with this rag tell the muslin is wet all over Dry your muslin out of the sads starch it and then pull the thread true Each way put it upon a frame or Iron it which you please
Szathmary Culinary Manuscripts and Cookbooks
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