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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 12
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12 take A Quart of milk 6 Ounces of Rice let the Rice boyl till it is very soft over aslow Fire it must be stirred all the time 6 Ounces of sugar 3 Eggs half the Whites half a small nutmeg 6 Ounces of Butter mixed all all together and Butter your dish then send it to the Oven. Mrs. Beavers Way to Make Walnut Catchup. Take 100 of green Walnuts, pound them in a stone Morter, and then put them into a stone jar with a Quarter of a pound of Shalots cut fine, half a pound of salt, and a pint and half of vinegar, let it stand a week, cover it close stirring it every day, press it through a flannel Bag, when it is settled so as to be quite fine, pour the clear Liquor off
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12 take A Quart of milk 6 Ounces of Rice let the Rice boyl till it is very soft over aslow Fire it must be stirred all the time 6 Ounces of sugar 3 Eggs half the Whites half a small nutmeg 6 Ounces of Butter mixed all all together and Butter your dish then send it to the Oven. Mrs. Beavers Way to Make Walnut Catchup. Take 100 of green Walnuts, pound them in a stone Morter, and then put them into a stone jar with a Quarter of a pound of Shalots cut fine, half a pound of salt, and a pint and half of vinegar, let it stand a week, cover it close stirring it every day, press it through a flannel Bag, when it is settled so as to be quite fine, pour the clear Liquor off
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