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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 18
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18 Powder for Cleaning the Teeth. Cream of Tarter & Bole Armoniac of each one ounce Dragon's Blood & Myrrh of each one Drachm. To Pickle White Cabbage. Take one large white cabbage on a Dry Day cut in thin slices put it in a Jarr with three ounces of white bruised ginger one Ounce of white whole pepper half-a-Quarter of an ounce of mace a Quarter of lb of Shellots four Large Heads of Garlic and put to your Cabbage four Ozs
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18 Powder for Cleaning the Teeth. Cream of Tarter & Bole Armoniac of each one ounce Dragon's Blood & Myrrh of each one Drachm. To Pickle White Cabbage. Take one large white cabbage on a Dry Day cut in thin slices put it in a Jarr with three ounces of white bruised ginger one Ounce of white whole pepper half-a-Quarter of an ounce of mace a Quarter of lb of Shellots four Large Heads of Garlic and put to your Cabbage four Ozs
Szathmary Culinary Manuscripts and Cookbooks
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