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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 19
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of the best Flower of Mustard with a Large Spoonfull of Salt mixt with Vinegar and put it in to the Cabbage take five Pints of white wine Vinegar and boyl it then put it to the Cabbage in the Jarr then stop it down very close shake the Jarr very well Let it stand till the next Day then shake the Jarr and pour the Vinegar from it & boyl it up again Stoping the Jarr as before Do this four Times more every other Day you must take Care the Vinegar Don't boyl over.
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of the best Flower of Mustard with a Large Spoonfull of Salt mixt with Vinegar and put it in to the Cabbage take five Pints of white wine Vinegar and boyl it then put it to the Cabbage in the Jarr then stop it down very close shake the Jarr very well Let it stand till the next Day then shake the Jarr and pour the Vinegar from it & boyl it up again Stoping the Jarr as before Do this four Times more every other Day you must take Care the Vinegar Don't boyl over.
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