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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 21
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25 Lemons a Pint of White Wine or sack a pd. of Loaf Sugar beat up the whites of Nine Eggs to a Froth and whisk up your Jelly with the whites & Lemmon Peel when it is warm set it on the fire & when it rises to Boyl pour in an Nagin of Cold Cinnamon Water & Let it take two or there Boyls up take the thick skum from it & throwgh it in your Jelly bagg N.B. Harts Horn Jelly is made the same way only
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25 Lemons a Pint of White Wine or sack a pd. of Loaf Sugar beat up the whites of Nine Eggs to a Froth and whisk up your Jelly with the whites & Lemmon Peel when it is warm set it on the fire & when it rises to Boyl pour in an Nagin of Cold Cinnamon Water & Let it take two or there Boyls up take the thick skum from it & throwgh it in your Jelly bagg N.B. Harts Horn Jelly is made the same way only
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