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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 23
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23 out & take the Meat out of the gravy into an Wooden Platter take all the scum from it and it into a Morter & Pound it Skim all the gravy from the Fatt your Beef was Baked in and when that is Used in the Mortar if not Enough Drain some Butter & put it in by Little & Little at a time till your Beef is Beef is very Mellow Taste it & add seasoning to it as you like then put your meat Down Hard into your Potting Crock & Put them in a Slow Oven
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23 out & take the Meat out of the gravy into an Wooden Platter take all the scum from it and it into a Morter & Pound it Skim all the gravy from the Fatt your Beef was Baked in and when that is Used in the Mortar if not Enough Drain some Butter & put it in by Little & Little at a time till your Beef is Beef is very Mellow Taste it & add seasoning to it as you like then put your meat Down Hard into your Potting Crock & Put them in a Slow Oven
Szathmary Culinary Manuscripts and Cookbooks
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