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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 26
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26 To make Brimstone Diet Drink Six quarts of Spring Water 3 lbs of Stone Brimstone 3 Drachms of Saffron Put all into Cold water hung over the Fire & kept stirring till it pitches Strain it into a Pan the next Morning & stir in a Pound of Coarse Sugar Storghions Drops 1 Ozs of Gentian Root Cut thin the Outside rinds of 9 oranges 1 qr of an Ounce of Cockineal pow-
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26 To make Brimstone Diet Drink Six quarts of Spring Water 3 lbs of Stone Brimstone 3 Drachms of Saffron Put all into Cold water hung over the Fire & kept stirring till it pitches Strain it into a Pan the next Morning & stir in a Pound of Coarse Sugar Storghions Drops 1 Ozs of Gentian Root Cut thin the Outside rinds of 9 oranges 1 qr of an Ounce of Cockineal pow-
Szathmary Culinary Manuscripts and Cookbooks
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