Transcribe
Translate
Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 30
More information
digital collection
archival collection guide
transcription tips
30 them into a pot with fresh Water, & Let them Simmer, taste the water, & If You find it very Bitter, Change them into fresh, keep them in a Simmer till they are soft, but be sure you Don't Let the Skins Crack_ when they are Enough take them up & Cut a Hole at the Stalk, scoop out all the Inside Quite Clean, then take your Preserving & fill it full of Water with about Six pound of Sugar When it begins to Simmer take Off the scum Quite Clean, boil it to a
Saving...
prev
next
30 them into a pot with fresh Water, & Let them Simmer, taste the water, & If You find it very Bitter, Change them into fresh, keep them in a Simmer till they are soft, but be sure you Don't Let the Skins Crack_ when they are Enough take them up & Cut a Hole at the Stalk, scoop out all the Inside Quite Clean, then take your Preserving & fill it full of Water with about Six pound of Sugar When it begins to Simmer take Off the scum Quite Clean, boil it to a
Szathmary Culinary Manuscripts and Cookbooks
sidebar
