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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 34
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34 Take Girkins rubb them with a coarse Cloth make a strong Brine of Salt that will Bear an Egg, Leave them in it three Days, take them out & put them in half & Water, take your pickling pan put Cabbage Leaves Bottom & Top, then take them off then on again, & so on you find they are Green, then take Long pepper & Mace & Boyl it in your Vinegar that is to be Continued on them. N.B. Kidney Beans are Done the same way
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34 Take Girkins rubb them with a coarse Cloth make a strong Brine of Salt that will Bear an Egg, Leave them in it three Days, take them out & put them in half & Water, take your pickling pan put Cabbage Leaves Bottom & Top, then take them off then on again, & so on you find they are Green, then take Long pepper & Mace & Boyl it in your Vinegar that is to be Continued on them. N.B. Kidney Beans are Done the same way
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