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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 35
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35 If you have a Mind these should keep a Great White, you must rince them in Vinegar when you take them out of the salt & water & Green them in Vinegar without any water A receipt for a Cough. Half a pint of penyryal water two spoonfuls of Cappalia two Spoonfuls of Sweat Oyl. two tea Spoonfuls of Hartshorn if you have not the Sirrup of Cappalier, put two Lumps of Double refine Sugar in its stead take a table spoon = ful of every three Hours = NB this receipt cost a Guinea
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35 If you have a Mind these should keep a Great White, you must rince them in Vinegar when you take them out of the salt & water & Green them in Vinegar without any water A receipt for a Cough. Half a pint of penyryal water two spoonfuls of Cappalia two Spoonfuls of Sweat Oyl. two tea Spoonfuls of Hartshorn if you have not the Sirrup of Cappalier, put two Lumps of Double refine Sugar in its stead take a table spoon = ful of every three Hours = NB this receipt cost a Guinea
Szathmary Culinary Manuscripts and Cookbooks
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