Transcribe
Translate
Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 39
More information
digital collection
archival collection guide
transcription tips
39 with Salt & bay salt Pour it on them Boyling Hot Stop them Close they will be fitt for your use in a Month if you put a bit of Roman Vitral in your Last Vinegar it will make a much finer Green N.B. You are Desired not to Discover this Receipt To make German Puffs. Take a Handfull of Almonds Blanched & Beat with two spoonfuls of Orange flower Water or Rose Water four Eggs Leave out Two Whites two spoonfuls of Flower A Pint of Cream a Quarter of A Pound of Butter Melted Sweeten
Saving...
prev
next
39 with Salt & bay salt Pour it on them Boyling Hot Stop them Close they will be fitt for your use in a Month if you put a bit of Roman Vitral in your Last Vinegar it will make a much finer Green N.B. You are Desired not to Discover this Receipt To make German Puffs. Take a Handfull of Almonds Blanched & Beat with two spoonfuls of Orange flower Water or Rose Water four Eggs Leave out Two Whites two spoonfuls of Flower A Pint of Cream a Quarter of A Pound of Butter Melted Sweeten
Szathmary Culinary Manuscripts and Cookbooks
sidebar
