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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 46
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47 Prussian Cake Take a Pound of Sugar beat and sifted - half a Pound of Flower dried, seven Eggs beat the Yokes and Whites seperate, the juice of one Lemon - the Peel of two grated fine - half a Pound of Almonds beat fine with rose water. as soon as the whites are beat to a Froth - put in all the things except the Flower and beat them together for half an Hour - Just before you set it in the Oven - shake in the Flour! A Cake. Powder'd Sugar half a Pound, Carraway seeds - one Ounce, have ready a Pint of milk with a half Pound of Butter melted in it and two spoonfuls of new Barm make it into a Paste. set it to the Fire
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47 Prussian Cake Take a Pound of Sugar beat and sifted - half a Pound of Flower dried, seven Eggs beat the Yokes and Whites seperate, the juice of one Lemon - the Peel of two grated fine - half a Pound of Almonds beat fine with rose water. as soon as the whites are beat to a Froth - put in all the things except the Flower and beat them together for half an Hour - Just before you set it in the Oven - shake in the Flour! A Cake. Powder'd Sugar half a Pound, Carraway seeds - one Ounce, have ready a Pint of milk with a half Pound of Butter melted in it and two spoonfuls of new Barm make it into a Paste. set it to the Fire
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