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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 48
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49 cup full of Honey ten leaves of Red sage fresh out of the Garden a lump of them about the Bigness of a Walnut & three spoonfuls of red Wine boil it this Will cure a Cancer To make India Pickle Vinegar 1 Gallon ground ginger 1 pound turmeric 4 Ounces let this remain in the Vingar 3 Weeks shakeing it often take 4 Ounces of garlick peal & slice it salt it for 3 Days then wash it & salt it again let it stand 3 days longer then wash it again have ready the Vinegar
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49 cup full of Honey ten leaves of Red sage fresh out of the Garden a lump of them about the Bigness of a Walnut & three spoonfuls of red Wine boil it this Will cure a Cancer To make India Pickle Vinegar 1 Gallon ground ginger 1 pound turmeric 4 Ounces let this remain in the Vingar 3 Weeks shakeing it often take 4 Ounces of garlick peal & slice it salt it for 3 Days then wash it & salt it again let it stand 3 days longer then wash it again have ready the Vinegar
Szathmary Culinary Manuscripts and Cookbooks
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