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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 76
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Cucumber Catchup 15 larger cucumbers pared & cut in thin slices into a pan with a quart of best white wine vinegar add there to 5 onions sliced a few shallots a little garlick & a little Cayon peper let them stand 3 or four day's then filter it & boil it with some white whole peper & when cold bottle it another receipt for milk of roses rose water 1/2 a pint oil almonds 1 oz oil tartar 50 drops this is the best of them
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Cucumber Catchup 15 larger cucumbers pared & cut in thin slices into a pan with a quart of best white wine vinegar add there to 5 onions sliced a few shallots a little garlick & a little Cayon peper let them stand 3 or four day's then filter it & boil it with some white whole peper & when cold bottle it another receipt for milk of roses rose water 1/2 a pint oil almonds 1 oz oil tartar 50 drops this is the best of them
Szathmary Culinary Manuscripts and Cookbooks
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