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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 83
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To Pickle Salmon a Quart of water a Quart of strong Beer a quart of vinegar and spice of all sorts and a Bay leaf or two Boil all this ten minutes when cold put it to yr salmon For Contractions of the joints Take the Yolk of an new Egg & beat it well mix in by degree's 9 Table spoonfuls of old Rum Rub into the part affected 2 or 3 times a day and at Bedtime -
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To Pickle Salmon a Quart of water a Quart of strong Beer a quart of vinegar and spice of all sorts and a Bay leaf or two Boil all this ten minutes when cold put it to yr salmon For Contractions of the joints Take the Yolk of an new Egg & beat it well mix in by degree's 9 Table spoonfuls of old Rum Rub into the part affected 2 or 3 times a day and at Bedtime -
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