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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 88
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To make Lavender Water Half a pint of Best spt of Wine a Quarter of an Ounce of Oil Lavender ten drops of sp of Burgamott ten drops of sp of Amber To wash chilblains before they are Broke
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To make Lavender Water Half a pint of Best spt of Wine a Quarter of an Ounce of Oil Lavender ten drops of sp of Burgamott ten drops of sp of Amber To wash chilblains before they are Broke
Szathmary Culinary Manuscripts and Cookbooks
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