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Pennsylvania cookbook, 1889
Page 37a
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Fruit Cake. One cup of Butter, two cups of sugar, four cups of flour, two eggs, one cup of sour milk, a teaspoonful of cinnamon, a nutmeg, one pound of fruit, and a tea-spoonful of soda
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Fruit Cake. One cup of Butter, two cups of sugar, four cups of flour, two eggs, one cup of sour milk, a teaspoonful of cinnamon, a nutmeg, one pound of fruit, and a tea-spoonful of soda
Szathmary Culinary Manuscripts and Cookbooks
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