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American cookbook, 1900
Page 1b
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Bread Rusks half pound flour 2 oz of Butter 1 small teaspoonfull of Bakeing powder & little Salt Mix all well together & make into paste roll out quarter of inch thick cut
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Bread Rusks half pound flour 2 oz of Butter 1 small teaspoonfull of Bakeing powder & little Salt Mix all well together & make into paste roll out quarter of inch thick cut
Szathmary Culinary Manuscripts and Cookbooks
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